annotated bibliography paper

Research claims that humans will require the integration of the natural ecosystems for the future control. Changes in the climate, energy and resource scarcity can destroy states food stability. Research argued that an energy-scarce future will be required for the supporting of the human economy. Roles of ecology will have to be sensitized in states in order to offer the management of the tasks needed for the evaluation of activities. Preservation of biodiversity will offer productive ecosystems for the society. Peak of oil productions and the shares of energy scarcity have led to the rise in oil prices. Channeling of funds to support food crisis in states like Yemen offers large importance in the evaluation of activities. Role of ecologists offers the gaining of understanding the functioning of the ecosystem management for the field’s ability for the society in making the transition of the sustainable society and low-energy.

The editorial informs audience on the state of the globalization steering for the modern society and contributions of the internationalization of the high education. Energy-scarce future, ecosystem services and becomes more important in the support of the human economy. Roles of ecology will be based on the assessment of the sustainable management of the ecosystems.

Qualitative Research changed the ideas of ecological development affecting food security rather than economic systems. Earliest formal school were analyzed the dependence of the ecological system for food, fuel and fiber. Research methodology can be affected by the authors and publication biasness. Validity of the research is also questionable.  Findings sustained the need for the national leaders to maintain the balance of the economic system will be grown for the dramatic state for the last two centuries.

Research leaves questions on the management of sustainability for maintaining food security. Assessment focused on the preservation for the productive ecosystems for the high-ecosystem services. Management and restoration of the rich natural ecosystems will be on the evaluation of feasibility. The research is relevant to the evaluation for the search of the solution of the lack of food for Yemen.  Author suggested the need for the ecologists to imagine of the function they can play in transition.

Findings assessed the need to evaluate the natural ecosystems for health. The rise of oil drilling has led to the rise of infrastructure. The research article agrees with other articles on the conservation and support of agricultural advancements.  Environmental degradation of the food land poses the lack of established ecosystem. Drilling offers the widespread environmental degradation.

Britton, H. (2011). Food practice, changes, preferences and acculturation of Arab students in US universities: International Journal on Consumer Studies, 35, 5, 552-559

            The claim of the research was that dietary changes for Arabic students are correlating with issues they face as individuals. States like Yemen can benefit from the provision of effective nutrition education and changes in eating habits. Findings indicated the provision of scarce information for Arab countries on the alternative forms of foodstuffs and planting suitability for plants. Students living in the USA who is Arabs have been forced to consider the different forms of eating habits. Research argued that the sensitization of the different foodstuffs cooking and planting will help in reducing the state of food scarcity.  Acculturation process between the individual Arabs and other cultures have helped in the changing of the overalls direction that has been placed on the management of the food practices and habits. Price of food, income levels and the availability of the commodities affected the state or recognizing patterns.

The editorial informs audience on the need for the food preferences and practices from ethnic groups to be maintained. Food from the cultural institutions increased the offering of the nutritious state of information. Study evaluated the Arab students on the acculturation ease, preferences, changes and food practices. The article changed the idea of measurement of the food preference changes for the Arab Citizens. Assessment of the changes in the culture will help in the search for the solution of changing Yemen societies to embrace other forms of foods.  Research was supported by the evaluation of the 248 participants. Evaluation used the questionnaires and emails for the convenience of seventy students.

            Quantitative research leaves questions on the reasons for awareness of food consumption and reduction state to meal a day. Students from Arab countries were seen to shift to the consumption of the both tea, white bread, orange juices, olive oils and bananas. Shift in the eating habits expressed. Evaluation focused on 465 men and women the research indicated that a restricted amount of children refusing to scare students that they had communicated about. Interviews in quantitative research can lead to inaccuracies in data collected. The research article agrees with other articles on the need for conservation of food consumption. Evaluation identified the different food intake placed by the Arab students was of minimum importance to Yemen states.

Clinton H. (2009). Problems of Economic refuge of Russia and the Countries of the Commonwealth: Journal on Problems of Economic Transition, 40, 9, 5-16